Nutrition Facts for Vegetarian sushi roll with cucumber and avocado
Image of Vegetarian sushi roll with cucumber and avocado

Vegetarian sushi roll with cucumber and avocado

Item Rating: 74/100

One cup of Vegetarian sushi roll with cucumber and avocado is around 237 grams and contains approximately 315 calories, 6.3 grams of protein, 7.9 grams of fat, and 60 grams of carbohydrates.

Vegetarian Sushi Roll With Cucumber And Avocado is a delightful fusion of fresh flavors and vibrant colors. This delicious roll features crisp cucumber and creamy avocado wrapped in seasoned sushi rice, all encased in a delicate sheet of nori. Originating from traditional Japanese cuisine, these vegetarian sushi rolls offer a healthy option packed with essential nutrients. Avocado provides heart-healthy fats and fiber, while cucumber adds hydration and crunch. Perfect for a light meal or snack, this sushi roll is not only satisfying but also a refreshing choice for anyone seeking a nutritious culinary experience.

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 315.4573
Total Fat 7.8864g 0%
Saturated Fat 1.5774g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 473.1861mg 0%
Total Carbohydrate 59.9368g 0%
Dietary Fiber 6.3092g 0%
Total Sugars 3.1545g
Protein 6.3092g 0%
Vitamin D 0IU 0%
Calcium 31.5457mg 0%
Iron 1.5774mg 0%
Potassium 315.4573mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.1%
Protein: 7.5%
Carbs: 71.4%