Vegetarian sushi roll
One cup of Vegetarian sushi roll is around 237 grams and contains approximately 315 calories, 6.3 grams of protein, 4.7 grams of fat, and 63 grams of carbohydrates.
Vegetarian Sushi Roll is a delightful combination of fresh, vibrant ingredients wrapped in a perfectly seasoned seaweed sheet. Bursting with flavors, it typically features crisp cucumber, creamy avocado, and colorful carrots, all rolled around sushi rice infused with rice vinegar. Originating from Japan, this dish embodies the essence of sushi while catering to plant-based diets. Packed with essential nutrients, the roll is low in calories and high in fiber, making it a healthy choice for any meal. Whether enjoyed as a light lunch or a fun appetizer, Vegetarian Sushi Rolls are a colorful and nutritious way to savor the richness of Japanese cuisine.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 315.4573 |
| Total Fat 4.7319g | 0% |
| Saturated Fat 0.7886g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 788.6435mg | 0% |
| Total Carbohydrate 63.0916g | 0% |
| Dietary Fiber 4.7319g | 0% |
| Total Sugars 7.8864g | |
| Protein 6.3092g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.5457mg | 0% |
| Iron 1.5774mg | 0% |
| Potassium 236.5931mg | 0% |
Source of Calories