Vegetarian sushi

Item Rating: 80/100

One cup of Vegetarian sushi is around 235 grams and contains approximately 367 calories, 8.5 grams of protein, 1.6 grams of fat, and 73 grams of carbohydrates.

Vegetarian Sushi is a vibrant and delicious alternative to traditional sushi, crafted from fresh, plant-based ingredients. With a foundation of seasoned sushi rice, it features colorful fillings like crisp cucumber, creamy avocado, and sweet bell peppers, often wrapped in nori seaweed. This delightful dish hails from Japan, where the art of sushi-making celebrates the harmony of flavor and presentation. Packed with vitamins, fiber, and healthy fats, Vegetarian Sushi is not only a feast for the eyes but also satisfies your cravings while promoting a nutritious lifestyle. Enjoy this guilt-free indulgence that's as healthy as it is satisfying!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	367.0588

Total Fat 1.6471g	0%
Saturated Fat 0.2353g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 470.5882mg	0%
Total Carbohydrate 72.9412g	0%
Dietary Fiber 4.4706g	0%
Total Sugars 11.7647g
Protein 8.4706g	0%

Vitamin D 0IU	0%
Calcium 40mg	0%
Iron 2.1176mg	0%
Potassium 270.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.4%

Protein: 10.0%

Carbs: 85.7%