Vegetarian spring roll
One cup of Vegetarian spring roll is around 240 grams and contains approximately 370 calories, 8.9 grams of protein, 7 grams of fat, and 68 grams of carbohydrates.
Vegetarian Spring Roll is a delightful, crispy appetizer that hails from the vibrant cuisines of Asia. Packed with a medley of fresh vegetables like carrots, cabbage, and bean sprouts, each roll is delicately wrapped in a thin rice paper. These rolls are not only delicious but also healthy, being low in calories and rich in fiber, making them a perfect guilt-free snack. Often served with a zesty dipping sauce, Vegetarian Spring Rolls are a mouthwatering way to enjoy the flavors of the season while nourishing your body. Perfect for sharing or as a personal treat!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 369.6 |
| Total Fat 6.96g | 0% |
| Saturated Fat 1.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 777.6mg | 0% |
| Total Carbohydrate 67.92g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 5.04g | |
| Protein 8.88g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
Source of Calories