One cup of Vegetarian spring roll is around 236.7 grams and contains approximately 473.4 calories, 11.8 grams of protein, 20.7 grams of fat, and 50.3 grams of carbohydrates.
Vegetarian Spring Roll is a delightful, crispy appetizer that hails from the vibrant cuisines of Asia. Packed with a medley of fresh vegetables like carrots, cabbage, and bean sprouts, each roll is delicately wrapped in a thin rice paper. These rolls are not only delicious but also healthy, being low in calories and rich in fiber, making them a perfect guilt-free snack. Often served with a zesty dipping sauce, Vegetarian Spring Rolls are a mouthwatering way to enjoy the flavors of the season while nourishing your body. Perfect for sharing or as a personal treat!
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Nutrition Information
Calories |
473.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 26% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 645.0 mg | 28% | |
| Total Carbohydrates | 50.3 g | 18% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 5.3 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
