Vegetarian spaghetti sauce

Item Rating: 79/100

One cup of Vegetarian spaghetti sauce is around 236 grams and contains approximately 113 calories, 3.8 grams of protein, 2.8 grams of fat, and 19 grams of carbohydrates.

Vegetarian Spaghetti Sauce is a vibrant, rich blend of ripe tomatoes, garden-fresh vegetables, and aromatic herbs, delivering an explosion of flavor in every bite. Originating from traditional Italian cuisine, this hearty sauce features ingredients like bell peppers, onions, garlic, and a sprinkle of basil and oregano, making it a deliciously wholesome option. Packed with antioxidants and fiber, it’s a healthy choice that’s low in fat and rich in vitamins, perfect for anyone looking to indulge without the guilt. Elevate your pasta dishes with this delightful and nutritious sauce!

Nutrition Facts

Serving size	(235.8491g)

Amount per serving	% Daily Value*
Calories	113.2075

Total Fat 2.8302g	0%
Saturated Fat 0.4717g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 566.0377mg	0%
Total Carbohydrate 18.8679g	0%
Dietary Fiber 3.7736g	0%
Total Sugars 9.434g
Protein 3.7736g	0%

Vitamin D 0IU	0%
Calcium 37.7358mg	0%
Iron 1.8868mg	0%
Potassium 471.6981mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%

Protein: 13.0%

Carbs: 65.0%