Vegetarian spaghetti carbonara
One cup of Vegetarian spaghetti carbonara is around 240 grams and contains approximately 320 calories, 12 grams of protein, 9.6 grams of fat, and 48 grams of carbohydrates.
Vegetarian Spaghetti Carbonara is a delightful twist on the classic Italian dish. Made with al dente spaghetti, it's tossed in a creamy sauce crafted from rich plant-based ingredients like cashews and nutritional yeast, providing a savory umami flavor. Instead of pancetta, we use smoky mushrooms or tempeh for that perfect depth. Bursting with earthy flavors, this dish is high in protein and fiber, making it a satisfying meal. Plus, it’s a rich source of vitamins and minerals from the fresh ingredients. Enjoy a guilt-free indulgence that captures the essence of traditional Carbonara, while keeping it entirely vegetarian!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 319.9999 |
| Total Fat 9.6g | 0% |
| Saturated Fat 3.1999g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 480mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 3.1999g | 0% |
| Total Sugars 4.0001g | |
| Protein 12g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories