1 serving (300 grams) contains 400 calories, 15.0 grams of protein, 12.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 3.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegetarian spaghetti carbonara
Vegetarian Spaghetti Carbonara is a plant-based twist on the classic Italian dish originating from Rome. This version substitutes traditional pancetta with smoked mushrooms or vegetarian bacon alternatives, offering a robust and savory flavor. The creamy sauce is crafted using egg yolks, Parmesan cheese, and a hint of heavy cream, creating a rich texture while omitting meat. Often garnished with freshly cracked black pepper and parsley, it provides a burst of freshness. While high in protein from eggs and cheese, it’s moderately calorie-dense due to the dairy content. Whole-grain or legume-based pasta can boost the fiber and nutrient profile, making it a more heart-healthy option. Ideal for those seeking comfort food with a vegetarian spin, it balances indulgence with nourishing ingredients, supporting both sustainability and deliciousness in every bite.
