1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegetarian smash burger
The Vegetarian Smash Burger is a flavorful twist on the classic American smash burger, tailored for plant-based eaters. Crafted with a seasoned vegetable patty made from nutrient-rich ingredients like black beans, quinoa, mushrooms, and oats, it’s smashed on a hot griddle to create a smoky caramelized crust. Topped with crisp lettuce, juicy tomatoes, pickles, and a creamy vegan aioli, all tucked into a toasted brioche bun, this burger delivers satisfying comfort food without meat. High in fiber, protein, and heart-healthy nutrients, it’s a balanced option for vegetarians and those looking to reduce cholesterol and saturated fat intake. However, like most burgers, it can be calorie-dense, especially when paired with sauces and toppings. Perfect for anyone craving a wholesome, plant-based take on a quintessential burger experience.
