Vegetarian risotto

Item Rating: 67/100

One cup of Vegetarian risotto is around 235 grams and contains approximately 353 calories, 9.4 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.

Vegetarian Risotto is a creamy and delicious dish that originates from Italy, showcasing the art of slow cooking. This sumptuous risotto features Arborio rice, known for its rich texture, simmered to perfection in vegetable broth. We enhance it with seasonal vegetables like vibrant bell peppers, fresh peas, and earthy mushrooms, infused with garlic and onions for a flavor-packed experience. Loaded with vitamins and nutrients, this dish is also protein-rich thanks to the addition of Parmesan cheese. Vegetarian Risotto is not only a comforting meal but also a wholesome and satisfying way to enjoy plant-based cuisine!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	352.9412

Total Fat 11.7647g	0%
Saturated Fat 3.5294g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 705.8824mg	0%
Total Carbohydrate 52.9412g	0%
Dietary Fiber 3.5294g	0%
Total Sugars 4.7059g
Protein 9.4118g	0%

Vitamin D 0IU	0%
Calcium 58.8235mg	0%
Iron 2.3529mg	0%
Potassium 235.2941mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%

Protein: 10.6%

Carbs: 59.6%