Vegetarian ramen
One cup of Vegetarian ramen is around 240 grams and contains approximately 480 calories, 14 grams of protein, 17 grams of fat, and 72 grams of carbohydrates.
Vegetarian Ramen is a vibrant, nourishing dish that hails from Japan, showcasing a delightful fusion of flavors. This hearty bowl features a rich, umami-packed broth made from miso or vegetable stock, infused with aromatic garlic, ginger, and scallions. It's generously topped with fresh, crisp vegetables like bok choy, shiitake mushrooms, and sweet corn, complemented by silky noodles that soak up all the deliciousness. Packed with nutrients, it's low in saturated fats and high in fiber, making it a healthy option that warms the soul and satisfies the palate. Dive into this bowl of comfort and experience the essence of vegetarian cuisine!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 16.8g | 0% |
| Saturated Fat 2.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1920mg | 0% |
| Total Carbohydrate 72g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 4.8g | |
| Protein 14.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 480mg | 0% |
Source of Calories