1 serving (400 grams) contains 350 calories, 12.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
207.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 29.6 g | 10% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 3.0 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegetarian ramen bowl
Savor the warmth and richness of our Vegetarian Ramen Bowl, inspired by the bold flavors of Japanese cuisine. This hearty dish features a savory broth crafted from miso and soy sauce, balanced with umami-rich mushrooms and fragrant garlic. Nestled in the broth are tender ramen noodles, crisp bok choy, sweet corn, shredded carrots, and a soft, jammy boiled egg for added texture. Toppings of green onions, sesame seeds, and nori bring a touch of freshness and crunch. Packed with plant-based protein, fiber, and essential vitamins, this bowl is both satisfying and nourishing. Low in saturated fat and free from meat, it’s a wholesome choice for vegetarians and ramen lovers alike. Indulgent yet balanced, this dish is perfect for a comforting, nutrient-rich meal!
