Vegetarian ramen bowl

Item Rating: 80/100

One cup of Vegetarian ramen bowl is around 237 grams and contains approximately 266 calories, 8.9 grams of protein, 5.9 grams of fat, and 41 grams of carbohydrates.

Vegetarian Ramen Bowl is a vibrant and delicious dish inspired by traditional Japanese cuisine. Packed with perfectly chewy noodles swimming in a savory miso broth, it features an array of fresh vegetables like bok choy, mushrooms, and carrots, adding both color and nutrition. Topped with soft-boiled eggs and a sprinkle of green onions, this bowl offers a protein-rich meal that’s low in saturated fat and high in vitamins and minerals. Enjoy a comforting bowl that’s not only satisfying but also promotes a healthy lifestyle with every slurp!

Nutrition Facts

Serving size	(236.6864g)

Amount per serving	% Daily Value*
Calories	266.2722

Total Fat 5.9172g	0%
Saturated Fat 1.1834g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 710.0592mg	0%
Total Carbohydrate 41.4201g	0%
Dietary Fiber 4.7337g	0%
Total Sugars 2.9586g
Protein 8.8757g	0%

Vitamin D 0IU	0%
Calcium 59.1716mg	0%
Iron 1.7751mg	0%
Potassium 295.858mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.9%

Protein: 14.0%

Carbs: 65.1%