Vegetarian quesadilla
One cup of Vegetarian quesadilla is around 238 grams and contains approximately 595 calories, 24 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.
Vegetarian Quesadilla is a delightful dish that brings the vibrant flavors of Mexican cuisine right to your table. Packed with sautéed bell peppers, onions, and a medley of cheeses, it’s grilled to perfection between warm tortillas. Rich in vegetables, this quesadilla offers a healthy dose of fiber and vitamins while being lower in fat than its meat counterparts. It’s perfect for a quick meal or a satisfying snack, and can be easily customized with your favorite ingredients, making it a versatile choice for everyone. Enjoy it with fresh salsa or guacamole for a burst of flavor!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 11.9048g | 0% |
| Cholesterol 35.7143mg | 0% |
| Sodium 1190.4762mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 7.1429g | 0% |
| Total Sugars 4.7619g | |
| Protein 23.8095g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 476.1905mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories