Vegetarian pot pie

Item Rating: 73/100

One cup of Vegetarian pot pie is around 236 grams and contains approximately 330 calories, 9.4 grams of protein, 14 grams of fat, and 42 grams of carbohydrates.

Vegetarian Pot Pie is a delightful and hearty dish, featuring a flaky, golden crust filled with a medley of vibrant vegetables like carrots, peas, and potatoes, all simmered in a rich, creamy sauce. Originating from classic comfort food, this plant-based twist puts a wholesome spin on tradition. Packed with essential vitamins and nutrients, it's a fantastic source of fiber and antioxidants, making it a healthier choice for any meal. Perfect for cozy dinners or potlucks, Vegetarian Pot Pie serves up satisfaction in every delicious bite!

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Portion size

Nutrition Facts

Serving size	(235.8491g)

Amount per serving	% Daily Value*
Calories	330.1887

Total Fat 14.1509g	0%
Saturated Fat 4.717g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 566.0377mg	0%
Total Carbohydrate 42.4528g	0%
Dietary Fiber 4.717g	0%
Total Sugars 4.717g
Protein 9.434g	0%

Vitamin D 0IU	0%
Calcium 94.3396mg	0%
Iron 2.3585mg	0%
Potassium 377.3585mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 11.3%

Carbs: 50.7%