Vegetarian poke bowl
One cup of Vegetarian poke bowl is around 240 grams and contains approximately 360 calories, 9.6 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.
Vegetarian Poke Bowl is a vibrant and refreshing dish that hails from the coastal cuisine of Hawaii. This delightful bowl features a base of fluffy sushi rice or nutrient-rich quinoa, topped with an array of colorful vegetables like crisp cucumbers, ripe avocados, and radishes. You can indulge in marinated tofu or savory tempeh for protein, while sweet mango and edamame add a pop of flavor and nutrition. Drizzled with a tangy sesame or soy sauce, this dish is not only delicious but also packed with vitamins, minerals, and healthy fats. Perfect for a light meal, Vegetarian Poke Bowl offers a satisfying taste of the tropics in a wholesome, plant-based option!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 360 |
| Total Fat 12g | 0% |
| Saturated Fat 1.6001g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 6.4001g | |
| Protein 9.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 480mg | 0% |
Source of Calories