1 serving (350 grams) contains 400 calories, 12.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
270.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 8% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 405.4 mg | 17% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.4 g | ||
| protein | 8.1 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 473.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegetarian poke bowl
Discover the vibrant flavors of our Vegetarian Poke Bowl, inspired by the Hawaiian tradition of fresh, balanced cuisine. This nutritious dish is built on a bed of nutrient-rich brown rice or quinoa, topped with an array of colorful, raw vegetables like edamame, cucumber, shredded carrots, and avocado, offering vitamins, minerals, and healthy fats. A tangy soy-based dressing infused with sesame adds depth while seaweed flakes bring a touch of umami. Instead of fish, we use tofu or marinated tempeh to provide plant-based protein. Packed with fiber, antioxidants, and heart-healthy fats, this bowl supports digestion and overall wellness, though diners should note the sodium content in the dressing could add up. Perfect for vegetarians or anyone seeking a lighter, wholesome option, this bowl is a celebration of fresh ingredients and bold flavors.
