1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
449.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 1009.5 mg | 43% | |
| Total Carbohydrates | 56.8 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Vegetarian Pizza Slice offers a flavorful fusion of Italian-inspired ingredients, ideal for a balanced meat-free option. Crafted on a classic thin crust, it is topped with tangy marinara sauce, creamy melted mozzarella, and an array of fresh vegetables like bell peppers, onions, mushrooms, olives, and tomatoes. Often accented with herbs like oregano and basil, this slice delivers a savory and aromatic experience. Rich in fiber, vitamins, and antioxidants from the vegetables, it supports heart health and boosts immunity. However, its nutritional profile can vary depending on preparation; cheese contributes protein and calcium but adds saturated fat and sodium. Customizable and satisfying, a Vegetarian Pizza Slice is a wholesome choice for pizza lovers aiming to enjoy a lighter, plant-forward meal without sacrificing flavor.