Nutrition Facts for Vegetarian patty
Image of Vegetarian patty

Vegetarian patty

Item Rating: 84/100

One cup of Vegetarian patty is around 238 grams and contains approximately 476 calories, 36 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.

Vegetarian Patty is a delicious and wholesome blend of plant-based ingredients, featuring hearty beans, vibrant vegetables, and aromatic spices. Originating from diverse culinary traditions, this patty embraces the rich flavors of global cuisines while providing a satisfying meat alternative. Packed with protein, fiber, and essential nutrients, it's a healthy choice that fuels your body without sacrificing taste. Whether grilled, baked, or pan-fried, Vegetarian Patty is perfect for burgers, wraps, or even as a tasty snack. Enjoy a burst of flavor that's good for you and the planet!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 23.8095g 0%
Saturated Fat 3.5714g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 47.619g 0%
Dietary Fiber 11.9048g 0%
Total Sugars 4.7619g
Protein 35.7143g 0%
Vitamin D 0IU 0%
Calcium 238.0952mg 0%
Iron 7.1429mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%
Protein: 26.1%
Carbs: 34.8%