1 serving (250 grams) contains 300 calories, 8.0 grams of protein, 7.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.6 g | 8% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 4.7 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegetarian paella
Vegetarian Paella is a colorful and flavorful dish rooted in Spanish cuisine, particularly from the Valencia region. Traditionally cooked in a wide, shallow pan, this plant-based variation replaces seafood and meat with a vibrant array of seasonal vegetables. Common ingredients include bell peppers, zucchini, tomatoes, green beans, artichokes, and peas, all simmered with saffron-infused rice to create its signature golden hue. Aromatic spices like paprika and garlic enhance its depth of flavor. Rich in fiber, vitamins, and antioxidants, Vegetarian Paella supports heart health and aids digestion while offering a satisfying, nutrient-dense meal. Served as a wholesome centerpiece, it’s typically low in saturated fat but can be high in sodium depending on the broth or seasoning used. Perfect for sharing, this dish is a celebration of healthy eating and Mediterranean flavors, ideal for vegetarians or anyone seeking plant-based culinary inspiration.
