Vegetarian oyster sauce
One cup of Vegetarian oyster sauce is around 236 grams and contains approximately 314 calories, 0 grams of protein, 0 grams of fat, and 79 grams of carbohydrates.
Vegetarian Oyster Sauce is a rich and savory condiment made from mushrooms, soy sauce, and a blend of natural seasonings. Originating from Chinese cuisine, it captures the depth and umami of traditional oyster sauce while being entirely plant-based. Packed with antioxidants and low in fat, this sauce enhances stir-fries, marinades, and dips, allowing you to enjoy bold flavors without compromise. Perfect for vegans and those seeking healthier options, Vegetarian Oyster Sauce is a delicious way to elevate your meals with goodness and taste!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 314.4653 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 7861.6351mg | 0% |
| Total Carbohydrate 78.6163g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 47.1698g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
Source of Calories