Nutrition Facts for Vegetarian omelette
Image of Vegetarian omelette

Vegetarian omelette

Item Rating: 67/100

One cup of Vegetarian omelette is around 240 grams and contains approximately 400 calories, 24 grams of protein, 30 grams of fat, and 10 grams of carbohydrates.

Vegetarian Omelette is a delightful and nutritious dish, perfect for any meal of the day. Whipped together with fresh eggs and a colorful medley of vegetables like bell peppers, spinach, and tomatoes, this omelette bursts with flavor and freshness. Originating from classic French cuisine, it’s a versatile meal that's both satisfying and healthful. Packed with protein and essential vitamins, it fuels your body while keeping calories in check. Plus, it’s easily customizable with your favorite herbs and spices, making it a delicious, guilt-free choice for vegetarians and anyone seeking a wholesome bite!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 400.0001
Total Fat 30g 0%
Saturated Fat 10.0001g 0%
Polyunsaturated Fat g
Cholesterol 400.0001mg 0%
Sodium 600mg 0%
Total Carbohydrate 10.0001g 0%
Dietary Fiber 1.9999g 0%
Total Sugars 4.0001g
Protein 24g 0%
Vitamin D 160.0001IU 0%
Calcium 199.9999mg 0%
Iron 4.0001mg 0%
Potassium 400.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%
Protein: 23.6%
Carbs: 9.9%