Vegetarian noodles

Item Rating: 74/100

One cup of Vegetarian noodles is around 235 grams and contains approximately 294 calories, 9.4 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.

Vegetarian Noodles are a delicious and vibrant dish that brings together a medley of fresh vegetables, tender noodles, and aromatic herbs. Originating from various Asian cuisines, these noodles are typically tossed with colorful stir-fried veggies like bell peppers, carrots, and broccoli, offering both nutrition and flavor. Made with wholesome ingredients, they are a great source of fiber and vitamins, while being low in fat. A splash of soy sauce or a drizzle of sesame oil adds a savory touch, making Vegetarian Noodles not only healthy but absolutely satisfying. Enjoy a bowl full of goodness, perfect for any time of day!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	294.1176

Total Fat 5.8824g	0%
Saturated Fat 1.1765g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 588.2353mg	0%
Total Carbohydrate 52.9412g	0%
Dietary Fiber 4.7059g	0%
Total Sugars 3.5294g
Protein 9.4118g	0%

Vitamin D 0IU	0%
Calcium 47.0588mg	0%
Iron 2.3529mg	0%
Potassium 235.2941mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.5%

Protein: 12.5%

Carbs: 70.0%