1 serving (300 grams) contains 600 calories, 15.0 grams of protein, 25.0 grams of fat, and 70.0 grams of carbohydrates.
Calories |
480 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 20.0 g | 25% | |
Saturated Fat | 4.0 g | 20% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 960 mg | 41% | |
Total Carbohydrates | 56.0 g | 20% | |
Dietary Fiber | 8.0 g | 28% | |
Sugars | 4.0 g | ||
protein | 12 g | 24% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 120 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetarian Nachos at Zambrero offer a vibrant twist on a Mexican-inspired classic, crafted with fresh, wholesome ingredients. This dish features crunchy corn chips topped with black beans, flavorful tomato-based salsas, and a dollop of creamy guacamole. Finished with a drizzle of cheese sauce and a hint of jalapeño for spice, it delivers a satisfying blend of textures and flavors. Packed with plant-based protein from the beans and healthy fats from the avocado, it’s a nutritious option for vegetarians. The inclusion of fresh vegetables adds fiber, vitamins, and antioxidants. However, due to the corn chips and cheese sauce, the dish can be higher in sodium and calories, so mindful portion sizes are recommended for a balanced meal. Suitable for those seeking a meat-free treat, these nachos are both indulgent and nourishing, with Mexican roots that celebrate bold and vibrant flavors.