Vegetarian miso ramen
One cup of Vegetarian miso ramen is around 240 grams and contains approximately 360 calories, 14 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.
Vegetarian Miso Ramen is a delicious and heartwarming bowl of noodles that celebrates the flavors of Japanese cuisine. This vibrant dish features fresh, springy ramen noodles bathed in a rich, savory miso broth, made from fermented soybeans that pack a punch of umami. Topped with colorful vegetables like shiitake mushrooms, bok choy, and sweet corn, it offers a delightful medley of textures and flavors. With its plant-based ingredients, Vegetarian Miso Ramen is not only comforting but also a nourishing option, rich in antioxidants and protein, perfect for those seeking a healthy, meat-free meal. Indulge in this wholesome bowl of goodness!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 360 |
| Total Fat 12g | 0% |
| Saturated Fat 2.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1920mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 4.8g | |
| Protein 14.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 480mg | 0% |
Source of Calories