1 serving (400 grams) contains 450 calories, 15.0 grams of protein, 12.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
266.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1065.1 mg | 46% | |
| Total Carbohydrates | 35.5 g | 12% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 3.6 g | ||
| protein | 8.9 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegetarian miso ramen
Vegetarian Miso Ramen is a nourishing Japanese-inspired dish that combines bold flavors with wholesome ingredients. Originating from Japan, this ramen features a rich miso broth infused with umami from fermented soybean paste, complemented by garlic, ginger, and sesame oil. The bowl is filled with springy ramen noodles, tender tofu cubes or plant-based proteins, and a medley of nutrient-packed vegetables like spinach, mushrooms, bean sprouts, and scallions. Typically garnished with sesame seeds and nori, it offers layers of savory taste. High in protein and vitamins from tofu and vegetables, it provides a satisfying meal option. The miso adds beneficial probiotics for gut health, though sodium levels may be elevated due to the broth’s seasoning. Vegetarian Miso Ramen is a delightful and balanced choice for those seeking plant-based comfort food with rich Asian flavors.
