1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegetarian meatballs and rice
Vegetarian Meatballs and Rice is a hearty dish inspired by global comfort food classics, offering a plant-based twist on traditional meatball recipes. The meatballs are typically crafted from high-protein ingredients like lentils, chickpeas, or textured vegetable protein, combined with savory herbs and spices for a flavorful bite. Paired with fluffy, nutrient-rich whole-grain rice, this meal delivers essential fiber, vitamins, and minerals. Low in saturated fat and cholesterol-free, it’s a great option for those seeking a healthier, environmentally-friendly alternative to classic meat-based dishes. Perfectly balanced and satisfying, this dish supports heart health and digestion while celebrating the vibrant creativity of vegetarian cuisine.
