Vegetarian lasagne
One cup of Vegetarian lasagne is around 250 grams and contains approximately 350 calories, 18 grams of protein, 12 grams of fat, and 45 grams of carbohydrates.
Vegetarian Lasagne is a delightful and hearty dish that layers fresh pasta with a medley of vibrant vegetables, rich marinara sauce, and creamy ricotta cheese. Originating from Italy, this culinary classic offers a satisfying balance of flavors with spinach, zucchini, mushrooms, and bell peppers. Packed with fiber and essential nutrients, each bite is both nourishing and delicious. Plus, using whole wheat pasta can add extra health benefits, making this lasagne a fantastic choice for those looking to indulge without compromising on well-being. Enjoy the taste of Italy with this wholesome vegetarian twist!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 350 |
| Total Fat 12g | 0% |
| Saturated Fat 5g | 0% |
| Cholesterol 30mg | 0% |
| Sodium 700mg | 0% |
| Total Carbohydrate 45g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 8g | |
| Protein 18g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 200mg | 0% |
| Iron 2mg | 0% |
| Potassium 500mg | 0% |
Source of Calories