Vegetarian home-made chili
One cup of Vegetarian home-made chili is around 240 grams and contains approximately 240 calories, 12 grams of protein, 6.7 grams of fat, and 38 grams of carbohydrates.
Vegetarian Home-Made Chili is a hearty, flavorful dish brimming with a delicious blend of black beans, kidney beans, and lentils, all simmered in a rich, spiced tomato base. Originating from traditional Texan cuisine, this vibrant chili combines bell peppers, onions, and a medley of spices like cumin and chili powder for an irresistible kick. Packed with protein and fiber, it's a wholesome option that's low in fat and satisfies your cravings. Perfect for cozy nights or meal prep, vegetarian chili is not just a meal—it's a celebration of plant-based goodness. Enjoy making it your own with creative toppings!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 240.3846 |
| Total Fat 6.7308g | 0% |
| Saturated Fat 0.9615g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 576.9231mg | 0% |
| Total Carbohydrate 38.4615g | 0% |
| Dietary Fiber 9.6154g | 0% |
| Total Sugars 7.6923g | |
| Protein 11.5385g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96.1538mg | 0% |
| Iron 2.8846mg | 0% |
| Potassium 673.0769mg | 0% |
Source of Calories