1 serving (250 grams) contains 450 calories, 12.0 grams of protein, 18.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegetarian gyro parthenon grill
The Vegetarian Gyro at Parthenon Grill is a flavorful take on a classic Greek favorite. This dish features warm pita bread stuffed with a vibrant medley of seasoned grilled vegetables, crisp greens, and fresh tomatoes, all drizzled with creamy tzatziki sauce. Instead of traditional meat, the gyro relies on plant-based ingredients for a lighter, nutrient-rich option that appeals to vegetarian and health-conscious diners alike. Originating from Greek cuisine, gyros are known for their aromatic spices and rich textures, and this version maintains those hallmarks while prioritizing vegetables for their vitamins, fiber, and antioxidants. While the tzatziki and pita contribute to a satisfying flavor, they may add moderate amounts of saturated fat and simple carbohydrates, encouraging mindful portions. Perfect as a wholesome meal or hearty snack, the Vegetarian Gyro strikes a balance between Mediterranean tradition and plant-based nutrition.
