1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegetarian gyro
Dive into the flavors of the Mediterranean with our Vegetarian Gyro, a plant-based twist on the classic Greek street food. This dish features warm, fluffy pita bread filled with grilled or roasted vegetables like zucchini, eggplant, and bell peppers, complemented by tangy tzatziki sauce and fresh toppings such as crunchy lettuce, juicy tomatoes, and red onions. Often seasoned with aromatic herbs like oregano and dill, the gyro brings bold, satisfying flavors without meat. Packed with fiber from the veggies and pita, it’s a heart-friendly option, while protein may vary depending on add-ons like feta cheese or chickpeas. While rich in vitamins and minerals, keep an eye on sodium levels from sauces and seasonings. Delicious and versatile, the Vegetarian Gyro is a wholesome way to explore Mediterranean cuisine without compromising on taste or nutrition.
