Vegetarian gyro

Item Rating: 76/100

One cup of Vegetarian gyro is around 236 grams and contains approximately 330 calories, 11 grams of protein, 14 grams of fat, and 42 grams of carbohydrates.

Vegetarian Gyro is a delicious twist on a classic Greek favorite, featuring tender marinated vegetables, hearty grilled halloumi cheese, and a medley of fresh toppings like crisp lettuce, ripe tomatoes, and zesty red onions. Wrapped in warm, fluffy pita bread and drizzled with a creamy tahini or tangy tzatziki sauce, it’s a satisfying meal bursting with flavor. This plant-based option is rich in vitamins and fiber while offering a lower calorie alternative compared to traditional meat gyros. Enjoy a taste of Mediterranean cuisine that’s both wholesome and utterly delightful, perfect for anyone seeking a vibrant, healthy meal!

Nutrition Facts

Serving size	(235.8491g)

Amount per serving	% Daily Value*
Calories	330.1887

Total Fat 14.1509g	0%
Saturated Fat 2.8302g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 566.0377mg	0%
Total Carbohydrate 42.4528g	0%
Dietary Fiber 5.6604g	0%
Total Sugars 4.717g
Protein 11.3208g	0%

Vitamin D 0IU	0%
Calcium 141.5094mg	0%
Iron 2.8302mg	0%
Potassium 377.3585mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 13.2%

Carbs: 49.6%