Vegetarian ground beef
One cup of Vegetarian ground beef is around 226 grams and contains approximately 300 calories, 30 grams of protein, 10 grams of fat, and 18 grams of carbohydrates.
Vegetarian Ground Beef is a delicious plant-based alternative made from proteins like soy, peas, or lentils. Packed with essential nutrients, it offers a rich source of protein while being lower in saturated fat compared to traditional beef. Perfect for a variety of cuisines, you can use it in tacos, spaghetti sauces, or chili, bringing your favorite dishes to life with a meatless twist. Rich in fiber and heart-healthy, Vegetarian Ground Beef lets you savor bold flavors while supporting a healthier lifestyle. Enjoy the taste of comfort food without compromise!
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Nutrition Facts
| Serving size | (226g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 300.0001 |
| Total Fat 10g | 0% |
| Saturated Fat 1.0001g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 700mg | 0% |
| Total Carbohydrate 18g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 2.0001g | |
| Protein 29.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 100mg | 0% |
| Iron 6.0001mg | 0% |
| Potassium 599.9999mg | 0% |
Source of Calories