Vegetarian focaccia

Item Rating: 67/100

One cup of Vegetarian focaccia is around 238 grams and contains approximately 595 calories, 14 grams of protein, 19 grams of fat, and 95 grams of carbohydrates.

Vegetarian Focaccia is a deliciously aromatic Italian flatbread, topped with vibrant seasonal vegetables like cherry tomatoes, olives, and fresh herbs. This wholesome dish originates from the Liguria region of Italy, where it's often enjoyed as an appetizer or a snack. Made with simple ingredients like flour, water, yeast, and olive oil, it’s not only delightful but also a healthier choice, bursting with fiber and plant-based nutrients. The combination of fresh veggies and light dough makes it a satisfying option for vegetarians, offering both flavor and nutrition in every bite. Enjoy it warm, fresh out of the oven!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	595.2381

Total Fat 19.0476g	0%
Saturated Fat 3.5714g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1190.4762mg	0%
Total Carbohydrate 95.2381g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 4.7619g
Protein 14.2857g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 3.5714mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.1%

Protein: 9.4%

Carbs: 62.5%