1 serving (100 grams) contains 200 calories, 10.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegetarian fleischwurst
Vegetarian Fleischwurst is a plant-based twist on the traditional German sausage, made without any meat products. Typically crafted from ingredients such as tofu, seitan, or pea protein, it mimics the texture and flavor of classic Fleischwurst while remaining completely vegetarian. Common spices like nutmeg, white pepper, and paprika are blended in, contributing to its authentic taste and making it a versatile option in German-inspired cuisine. Rich in protein and often lower in saturated fat compared to its meat counterpart, it appeals to health-conscious individuals and those exploring meat alternatives. However, some versions may contain high levels of added sodium or processed fillers, so moderation and careful label reading are recommended. Ideal for use in salads, sandwiches, and snacks, Vegetarian Fleischwurst brings the comforting flavors of German cuisine to plant-based diets.
