Vegetarian fettuccine

Item Rating: 71/100

One cup of Vegetarian fettuccine is around 160 grams and contains approximately 256 calories, 9.6 grams of protein, 6.4 grams of fat, and 40 grams of carbohydrates.

Vegetarian Fettuccine is a delightful pasta dish that celebrates the rich flavors of Italian cuisine. Made with perfectly cooked fettuccine noodles, it’s tossed in a creamy, garlic-infused sauce, featuring fresh vegetables like vibrant bell peppers, sweet zucchini, and leafy spinach. This wholesome meal is not only satisfying but also packed with nutrients, offering a hearty dose of fiber and vitamins. The use of plant-based ingredients makes it a heart-healthy option, while a sprinkle of Parmesan adds a touch of indulgence. Perfect for any occasion, Vegetarian Fettuccine is a delicious way to enjoy a meat-free delight!

Nutrition Facts

Serving size	(160g)

Amount per serving	% Daily Value*
Calories	256

Total Fat 6.4g	0%
Saturated Fat 1.6g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 480mg	0%
Total Carbohydrate 40g	0%
Dietary Fiber 3.2g	0%
Total Sugars 4g
Protein 9.6g	0%

Vitamin D 0IU	0%
Calcium 80mg	0%
Iron 1.6mg	0%
Potassium 320mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.5%

Protein: 15.0%

Carbs: 62.5%