Vegetarian egg noodles ramen
One cup of Vegetarian egg noodles ramen is around 250 grams and contains approximately 500 calories, 18 grams of protein, 12 grams of fat, and 75 grams of carbohydrates.
Vegetarian Egg Noodles Ramen are a delicious and nourishing dish that blend the comforting flavors of traditional Japanese cuisine with a vibrant twist. Made with tender egg noodles and simmered in a rich, umami-packed vegetable broth, each bowl is packed with fresh vegetables like bok choy, mushrooms, and green onions. This hearty meal is not only satisfying, but it's also a great source of plant-based protein and vitamins. With its low-fat and nutrient-rich profile, Vegetarian Egg Noodles Ramen offer a wholesome alternative for those looking to indulge in a tasty yet healthy delight. Savor the soothing experience of this veggie-packed ramen today!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500 |
| Total Fat 12.5g | 0% |
| Saturated Fat 2.5g | 0% |
| Cholesterol 75mg | 0% |
| Sodium 2000mg | 0% |
| Total Carbohydrate 75g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 5g | |
| Protein 17.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 3.75mg | 0% |
| Potassium 250mg | 0% |
Source of Calories