1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 8.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 64.7 g | 23% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 3.5 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegetarian egg noodles ramen
Vegetarian Egg Noodles Ramen is a flavorful dish inspired by traditional Japanese ramen, made with springy egg noodles in a rich vegetable-based broth. Packed with vibrant ingredients like mushrooms, bok choy, carrots, and scallions, it offers a satisfying mix of textures and tastes. Often seasoned with soy sauce, miso, or sesame oil, this dish delivers a savory umami punch without the need for meat. It provides a good source of vitamins A and C from the vegetables, along with protein from the egg noodles. The dish is typically lower in fat compared to meat-based ramen but can be high in sodium depending on the broth and seasonings used. To make it healthier, opt for reduced-sodium broth and load up on fresh vegetables. Vegetarian Egg Noodles Ramen is a comforting, wholesome meal that embodies the heart of Japanese culinary tradition while catering to plant-based diets.
