Nutrition Facts for Vegetarian durum
Image of Vegetarian durum

Vegetarian durum

Item Rating: 81/100

One cup of Vegetarian durum is around 236 grams and contains approximately 425 calories, 19 grams of protein, 14 grams of fat, and 47 grams of carbohydrates.

Vegetarian Durum is a delightful wrap hailing from Middle Eastern cuisine, featuring warm, soft flatbread enveloping a colorful array of fresh vegetables, creamy hummus, and zesty sauces. Packed with nutrient-dense ingredients like spinach, tomatoes, and cucumbers, it’s not just a feast for the eyes but also a powerhouse of vitamins and minerals. With its high fiber content and plant-based goodness, Vegetarian Durum makes a healthy and satisfying meal choice. Perfect for anyone seeking a wholesome, vibrant dish without sacrificing flavor. Enjoy this wholesome treat that celebrates both health and taste!

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 424.5283
Total Fat 14.1509g 0%
Saturated Fat 2.8302g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 849.0566mg 0%
Total Carbohydrate 47.1698g 0%
Dietary Fiber 4.717g 0%
Total Sugars 4.717g
Protein 18.8679g 0%
Vitamin D 0IU 0%
Calcium 94.3396mg 0%
Iron 3.7736mg 0%
Potassium 566.0377mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%
Protein: 19.3%
Carbs: 48.2%