Vegetarian dim sum

Item Rating: 80/100

One cup of Vegetarian dim sum is around 238 grams and contains approximately 476 calories, 14 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.

Vegetarian Dim Sum is a delightful array of bite-sized dumplings and rolls, originating from the vibrant culinary traditions of China. Packed with fresh vegetables, fragrant herbs, and rich flavors, each piece offers a unique taste experience. Steamed or lightly fried, these treats are often made with ingredients like shiitake mushrooms, bok choy, and tofu, providing a healthy alternative that’s low in calories but high in nutrients. Perfect for sharing or enjoying alone, Vegetarian Dim Sum is not just a meal – it’s a communal celebration of flavor and wellness.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	476.1905

Total Fat 11.9048g	0%
Saturated Fat 2.381g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 952.381mg	0%
Total Carbohydrate 71.4286g	0%
Dietary Fiber 7.1429g	0%
Total Sugars 4.7619g
Protein 14.2857g	0%

Vitamin D 0IU	0%
Calcium 95.2381mg	0%
Iron 3.5714mg	0%
Potassium 357.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.8%

Protein: 12.7%

Carbs: 63.5%