Vegetarian dhal with rice
One cup of Vegetarian dhal with rice is around 236 grams and contains approximately 330 calories, 11 grams of protein, 7.5 grams of fat, and 57 grams of carbohydrates.
Vegetarian Dhal With Rice is a flavorful, wholesome dish hailing from the heart of Indian cuisine. This nourishing meal features protein-packed lentils simmered with aromatic spices like cumin, turmeric, and garlic, creating a rich, savory stew. Paired with fluffy basmati rice, it offers a perfect balance of carbohydrates and plant-based protein. Packed with fiber and essential nutrients, Dhal promotes digestive health while being low in fat. Whether enjoyed as a comforting dinner or a satisfying lunch, this vibrant dish is a delicious way to embrace a healthy vegetarian lifestyle. Dive into this bowl of goodness and savor every bite!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.1887 |
| Total Fat 7.5472g | 0% |
| Saturated Fat 1.4151g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 471.6981mg | 0% |
| Total Carbohydrate 56.6038g | 0% |
| Dietary Fiber 7.5472g | 0% |
| Total Sugars 1.8868g | |
| Protein 11.3208g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.1698mg | 0% |
| Iron 2.8302mg | 0% |
| Potassium 283.0189mg | 0% |
Source of Calories