Vegetarian curry

Item Rating: 82/100

One cup of Vegetarian curry is around 235 grams and contains approximately 294 calories, 9.4 grams of protein, 12 grams of fat, and 41 grams of carbohydrates.

Vegetarian Curry is a vibrant, flavorful dish rooted in Indian cuisine, brimming with a medley of fresh vegetables like bell peppers, spinach, and carrots, all simmered in a rich blend of spices such as turmeric, cumin, and coriander. This delicious curry is not only satisfying but also packed with nutrients, offering a hearty dose of vitamins and minerals while being low in saturated fats. Perfectly paired with basmati rice or naan, Vegetarian Curry brings a burst of color and health to your plate, making it a delightful choice for both vegetarians and anyone looking to enjoy a wholesome, plant-based meal.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	294.1176

Total Fat 11.7647g	0%
Saturated Fat 2.3529g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 705.8824mg	0%
Total Carbohydrate 41.1765g	0%
Dietary Fiber 8.2353g	0%
Total Sugars 7.0588g
Protein 9.4118g	0%

Vitamin D 0IU	0%
Calcium 94.1176mg	0%
Iron 2.9412mg	0%
Potassium 588.2353mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 12.2%

Carbs: 53.4%