Nutrition Facts for Vegetarian crispy soya
Image of Vegetarian crispy soya

Vegetarian crispy soya

Item Rating: 75/100

One cup of Vegetarian crispy soya is around 237 grams and contains approximately 948 calories, 71 grams of protein, 47 grams of fat, and 71 grams of carbohydrates.

Vegetarian Crispy Soya is a delicious plant-based delight that elevates your meals to new heights. Made from high-protein soybeans, it’s crispy and packed with flavor, perfect for satisfying your cravings. Inspired by Asian cuisine, this dish features a crunchy exterior complemented by savory spices and seasonings, bringing an irresistible crunch to every bite. With its rich source of protein and fiber, Vegetarian Crispy Soya is a healthier alternative to traditional snacks, making it an excellent option for any vegetarian or anyone looking to add more plant-based goodness to their diet. Enjoy it as a snack, a topping, or in your favorite stir-fry!

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Nutrition Facts

Serving size (236.9668g)
Amount per serving % Daily Value*
Calories 947.8673
Total Fat 47.3934g 0%
Saturated Fat 7.109g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1184.8341mg 0%
Total Carbohydrate 71.09g 0%
Dietary Fiber 23.6967g 0%
Total Sugars 11.8483g
Protein 71.09g 0%
Vitamin D 0IU 0%
Calcium 473.9336mg 0%
Iron 11.8483mg 0%
Potassium 1184.8341mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 28.6%
Carbs: 28.6%