Vegetarian cottage pie
One cup of Vegetarian cottage pie is around 240 grams and contains approximately 192 calories, 7.7 grams of protein, 4.8 grams of fat, and 29 grams of carbohydrates.
Vegetarian Cottage Pie is a delightful and hearty dish that beautifully blends colorful vegetables like lentils, carrots, peas, and mushrooms, all simmered in a savory herb-infused sauce. Originating from the traditional British cottage pie, this vegetarian twist is topped with a creamy layer of mashed potatoes, creating a comforting and satisfying meal. Packed with protein and fiber from the lentils and loaded with vitamins from the vegetables, it’s a healthy option that’s perfect for any dinner table. Enjoy this wholesome dish that’s not just good for you, but also bursting with flavor!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 192 |
| Total Fat 4.8g | 0% |
| Saturated Fat 0.96g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 384mg | 0% |
| Total Carbohydrate 28.8g | 0% |
| Dietary Fiber 5.76g | 0% |
| Total Sugars 4.8g | |
| Protein 7.68g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 480mg | 0% |
Source of Calories