Vegetarian chili
One cup of Vegetarian chili is around 254 grams and contains approximately 272 calories, 19 grams of protein, 7.4 grams of fat, and 35 grams of carbohydrates.
Vegetarian Chili is a hearty and flavorful dish, brimming with an array of fresh vegetables, beans, and spices. Originating from American southwestern cuisine, it combines ingredients like bell peppers, tomatoes, corn, and kidney beans, simmered to perfection. Packed with protein and fiber, this chili is not only delicious but also a nutritious choice, low in saturated fat and rich in vitamins. Perfect for a comforting meal or a gathering with friends, Vegetarian Chili is a wholesome option that satisfies both your taste buds and your health goals. Enjoy a bowl of warmth and goodness today!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (254g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 271.78 |
| Total Fat 7.4422g | 0% |
| Saturated Fat 1.1201g | 0% |
| Polyunsaturated Fat 3.556g | |
| Cholesterol 0mg | 0% |
| Sodium 629.92mg | 0% |
| Total Carbohydrate 35.306g | 0% |
| Dietary Fiber 11.176g | 0% |
| Total Sugars 6.477g | |
| Protein 18.8976g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 66.04mg | 0% |
| Iron 5.5372mg | 0% |
| Potassium 922.02mg | 0% |
Source of Calories