One cup of Vegetarian chili garlic noodles is around 235.3 grams and contains approximately 411.8 calories, 11.8 grams of protein, 11.8 grams of fat, and 70.6 grams of carbohydrates.
Vegetarian Chili Garlic Noodles are a vibrant fusion of flavors inspired by Asian cuisine. Picture tender, chewy noodles tossed in a rich, spicy chili garlic sauce, complemented by a colorful medley of crisp vegetables like bell peppers, carrots, and snap peas. Packed with plant-based goodness, these noodles are not only delicious but also healthy, offering a satisfying meal without the meat. Rich in antioxidants and low in saturated fats, they’re perfect for anyone looking to indulge guilt-free. Enjoy this mouthwatering dish that brings warmth, spice, and a burst of flavor to your table!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
