1 serving (100 grams) contains 200 calories, 15.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegetarian chicken planks
Vegetarian Chicken Planks are a plant-based alternative to traditional chicken, crafted to replicate the texture and flavor of poultry. Typically made from protein-rich ingredients such as soy, wheat, or pea protein, these planks offer a satisfying bite and are infused with spices and seasonings inspired by global cuisine, ranging from American-style comfort food to Asian-inspired flavors. They are often breaded and lightly fried, making them a versatile addition to meals like wraps, salads, or served as standalone entrees. While they provide a cholesterol-free source of protein and are lower in saturated fat than conventional chicken, moderation is key, as some versions may contain added sodium or refined carbohydrates from breading. Vegetarian Chicken Planks are an excellent choice for those seeking to reduce their meat consumption or explore plant-based eating without sacrificing flavor or texture.
