1 serving (150 grams) contains 300 calories, 20.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegetarian chicken burger
Savor the Vegetarian Chicken Burger, a plant-based adaptation of the classic favorite, crafted for a guilt-free indulgence. This innovative burger features a tender, protein-rich vegetarian patty made from soy or pea protein, meticulously seasoned to emulate the savory taste and texture of chicken. Often complemented with fresh lettuce, ripe tomatoes, crisp onions, and a dollop of creamy vegan mayo or tangy mustard, all nestled in a soft, artisanal bun. Inspired by global cuisine’s growing trend toward sustainability, this burger delivers satisfying flavor with less environmental impact. Packed with essential nutrients like protein, fiber, and B vitamins, it offers a healthier alternative to traditional meat burgers while being lower in saturated fats. However, some versions may include processed elements or elevated sodium content. Ideal for vegetarians, flexitarians, or anyone seeking a delicious, planet-friendly meal without sacrificing taste.
