Nutrition Facts for Vegetarian caesar salad
Image of Vegetarian caesar salad

Vegetarian caesar salad

Item Rating: 72/100

One cup of Vegetarian caesar salad is around 235 grams and contains approximately 353 calories, 12 grams of protein, 24 grams of fat, and 24 grams of carbohydrates.

Vegetarian Caesar Salad is a vibrant twist on the classic dish, featuring crisp romaine lettuce, crunchy croutons, and a rich, creamy dressing made from tahini, garlic, and nutritional yeast. This refreshing salad draws inspiration from traditional Italian cuisine, replacing anchovies with umami-packed ingredients for a satisfying flavor. Packed with fiber and antioxidants, it’s a healthy choice that delivers essential nutrients without sacrificing taste. With its perfect balance of textures and flavors, Vegetarian Caesar Salad is a delightful option for both lunch and dinner, making healthy eating delicious and enjoyable!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 352.9412
Total Fat 23.5294g 0%
Saturated Fat 5.8824g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 23.5294g 0%
Dietary Fiber 5.8824g 0%
Total Sugars 5.8824g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 176.4706mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%
Protein: 13.3%
Carbs: 26.7%