1 serving (300 grams) contains 350 calories, 12.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
280.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegetarian burrito
A delicious staple of Mexican cuisine, the Vegetarian Burrito is a wholesome and satisfying meal wrapped in a flour tortilla. Packed with nutrient-dense ingredients, it typically includes hearty black beans or pinto beans, steamed rice, fresh pico de gallo, creamy guacamole, crisp lettuce, sautéed veggies, and a sprinkle of cheese or dairy-free alternatives for a vegan option. High in fiber, thanks to the beans and vegetables, this burrito supports digestion and sustained energy levels. Avocado in the guacamole provides heart-healthy fats, while the variety of colorful veggies delivers essential vitamins and minerals. Opt for whole-grain tortillas to boost nutritional value even further. Be mindful of portion size and toppings like sour cream or excessive cheese, which can contribute to higher calorie counts. Whether as a quick lunch or a fulfilling dinner, the Vegetarian Burrito is a balanced and satisfying choice for plant-based eaters and beyond.
