Nutrition Facts for Vegetarian buffet
Image of Vegetarian buffet

Vegetarian buffet

Item Rating: 82/100

One cup of Vegetarian buffet is around 250 grams and contains approximately 375 calories, 15 grams of protein, 12 grams of fat, and 50 grams of carbohydrates.

Vegetarian Buffet is a vibrant feast of flavors, featuring a colorful array of dishes from around the world. Indulge in hearty salads, fragrant curries, and savory stir-fries, all crafted from fresh, seasonal vegetables, grains, and legumes. Discover the rich spices of Indian cuisine, the wholesome goodness of Mediterranean dishes, and the bold tastes of Southeast Asia. Packed with nutrients, these meals boast high fiber, low saturated fats, and essential vitamins, making them a healthy choice for everyone. Whether you're a lifelong vegetarian or simply curious, the Vegetarian Buffet promises a delicious and nourishing experience for every palate.

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 375
Total Fat 12.5g 0%
Saturated Fat 2.5g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1000mg 0%
Total Carbohydrate 50g 0%
Dietary Fiber 10g 0%
Total Sugars 7.5g
Protein 15g 0%
Vitamin D 0IU 0%
Calcium 125mg 0%
Iron 3.75mg 0%
Potassium 750mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%
Protein: 16.1%
Carbs: 53.7%