Vegetarian borscht soup
One cup of Vegetarian borscht soup is around 238 grams and contains approximately 107 calories, 2.9 grams of protein, 2.9 grams of fat, and 19 grams of carbohydrates.
Vegetarian Borscht Soup is a vibrant and hearty dish rooted in Eastern European cuisine, particularly beloved in Ukraine. This colorful soup is made with fresh beets, carrots, cabbage, and potatoes, simmered to perfection in a savory vegetable broth. Packed with vitamins and antioxidants, beets add a natural sweetness and a rich ruby hue, while garlic and dill infuse delightful flavor. Low in calories and high in fiber, this nutritious bowl is perfect for warming your soul and boosting your health. Enjoy this deliciously wholesome twist on a classic comfort food!
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Nutrition Facts
| Serving size | (237.8641g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 106.7962 |
| Total Fat 2.9126g | 0% |
| Saturated Fat 0.4855g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 582.5244mg | 0% |
| Total Carbohydrate 19.4176g | 0% |
| Dietary Fiber 3.8836g | 0% |
| Total Sugars 7.767g | |
| Protein 2.9126g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.8349mg | 0% |
| Iron 1.4562mg | 0% |
| Potassium 388.3495mg | 0% |
Source of Calories