Vegetarian bibimbap

Item Rating: 79/100

One cup of Vegetarian bibimbap is around 240 grams and contains approximately 288 calories, 7.2 grams of protein, 9.6 grams of fat, and 43 grams of carbohydrates.

Vegetarian Bibimbap is a vibrant Korean dish that beautifully combines a bowl of warm rice topped with an array of sautéed and seasoned vegetables, including carrots, spinach, zucchini, and mushrooms. It’s often enhanced with fresh bean sprouts and a fried egg perched on top, adding creaminess to the mix. This colorful medley is served with a drizzle of spicy gochujang sauce, which brings a delightful kick. Packed with nutrients, Vegetarian Bibimbap is rich in vitamins and fiber, making it a wholesome choice for anyone seeking a healthy, plant-based meal. Dive into this culinary experience that celebrates balance and flavor!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	288

Total Fat 9.6g	0%
Saturated Fat 1.44g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 576mg	0%
Total Carbohydrate 43.2g	0%
Dietary Fiber 3.84g	0%
Total Sugars 4.8g
Protein 7.2g	0%

Vitamin D 0IU	0%
Calcium 48mg	0%
Iron 1.92mg	0%
Potassium 288mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%

Protein: 10.0%

Carbs: 60.0%