One cup of Vegetarian bibimbap is around 240 grams and contains approximately 288 calories, 7.2 grams of protein, 9.6 grams of fat, and 43.2 grams of carbohydrates.
Vegetarian Bibimbap is a vibrant Korean dish that beautifully combines a bowl of warm rice topped with an array of sautéed and seasoned vegetables, including carrots, spinach, zucchini, and mushrooms. It’s often enhanced with fresh bean sprouts and a fried egg perched on top, adding creaminess to the mix. This colorful medley is served with a drizzle of spicy gochujang sauce, which brings a delightful kick. Packed with nutrients, Vegetarian Bibimbap is rich in vitamins and fiber, making it a wholesome choice for anyone seeking a healthy, plant-based meal. Dive into this culinary experience that celebrates balance and flavor!
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Nutrition Information
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 576 mg | 25% | |
| Total Carbohydrates | 43.2 g | 15% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.8 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
