1 serving (500 grams) contains 550 calories, 15.0 grams of protein, 15.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
260.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 568.7 mg | 24% | |
| Total Carbohydrates | 37.9 g | 13% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 284.4 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegetarian bibimbap
Vegetarian Bibimbap is a vibrant and nourishing Korean dish that brings together a variety of colorful, nutrient-packed ingredients. This iconic meal typically starts with a base of steamed rice, topped with seasoned vegetables like spinach, carrots, zucchini, bean sprouts, and mushrooms. It’s often garnished with a fried egg and served with gochujang, a flavorful chili paste, for an added kick. Packed with fiber, vitamins, and antioxidants from its vegetable medley, it supports digestive health and overall wellness. Protein from the egg (or tofu, for a vegan version) and complex carbohydrates from the rice make it a balanced choice. While low in saturated fat and cholesterol, its sodium content can vary depending on the condiments and seasonings used. A harmonious blend of textures and flavors, Vegetarian Bibimbap offers a wholesome way to experience the rich culinary heritage of Korea.
