1 serving (250 grams) contains 350 calories, 10.0 grams of protein, 8.0 grams of fat, and 60.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegetarian bee hoon
Vegetarian Bee Hoon is a flavorful Singaporean noodle dish made from thin rice vermicelli stir-fried with a medley of vegetables, tofu, and plant-based protein. Traditionally seasoned with soy sauce, sesame oil, and aromatic spices, this dish embodies the vibrant flavors of Southeast Asian cuisine while offering a meat-free option. Common additions include mushrooms, cabbage, carrots, and bean sprouts, making it rich in vitamins, fiber, and antioxidants. Low in fat and naturally gluten-free, the rice noodles provide a light yet satisfying base. However, depending on preparation, it may be high in sodium due to sauces and seasonings, so moderation is key. Vegetarian Bee Hoon is a versatile and wholesome dish, ideal for those seeking a balanced, plant-forward meal with a touch of Asian culinary tradition.
