Vegetarian bee hoon
One cup of Vegetarian bee hoon is around 235 grams and contains approximately 412 calories, 12 grams of protein, 9.4 grams of fat, and 71 grams of carbohydrates.
Vegetarian Bee Hoon is a delightful Singaporean dish made from thin rice vermicelli stir-fried to perfection. Packed with colorful vegetables like bell peppers, carrots, and cabbage, it often features tofu or tempeh for added protein. This dish is not only a vegetarian’s dream but also a vibrant representation of Asian cuisine. Low in calories yet high in fiber, Vegetarian Bee Hoon is a wholesome choice that promotes digestion and overall health. Its savory flavors make it a satisfying meal for anyone looking to enjoy a plant-based option. Whether enjoyed as a main course or a side dish, it’s truly a feast for the senses!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 9.4118g | 0% |
| Saturated Fat 1.7647g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories