Vegetarian bean chili

Item Rating: 87/100

One cup of Vegetarian bean chili is around 238 grams and contains approximately 252 calories, 12 grams of protein, 4.9 grams of fat, and 44 grams of carbohydrates.

Vegetarian Bean Chili is a hearty and flavorful dish packed with protein-rich beans, vibrant vegetables, and a medley of spices. Originating from classic Southwestern cuisine, this chili combines black beans, kidney beans, and pinto beans with fresh bell peppers, tomatoes, and corn for a burst of color and nutrition. It’s not only delicious but also a healthy choice, being low in fat and high in fiber, making it perfect for a filling meal. Enjoy it with whole grain bread or a sprinkle of avocado for an extra boost. Dive into this wholesome delight and savor every bite!

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Portion size

Nutrition Facts

Serving size	(237.8641g)

Amount per serving	% Daily Value*
Calories	252.4271

Total Fat 4.8543g	0%
Saturated Fat 0.971g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 582.5244mg	0%
Total Carbohydrate 43.6892g	0%
Dietary Fiber 14.563g	0%
Total Sugars 7.767g
Protein 11.6506g	0%

Vitamin D 0IU	0%
Calcium 97.0873mg	0%
Iron 3.8836mg	0%
Potassium 776.699mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.5%

Protein: 17.6%

Carbs: 65.9%