Vegetarian aubergine roll

Item Rating: 80/100

One cup of Vegetarian aubergine roll is around 237 grams and contains approximately 315 calories, 7.9 grams of protein, 16 grams of fat, and 32 grams of carbohydrates.

Vegetarian Aubergine Roll is a delightful dish that showcases the rich flavors of Mediterranean cuisine. Made with tender, thinly sliced eggplant, each roll is filled with a scrumptious mixture of creamy ricotta cheese, fresh herbs, and sun-dried tomatoes. This hearty meal is not only vegetarian but also packed with nutrients like vitamins A and C, thanks to the vibrant vegetables. Baked to perfection, the rolls have a lovely golden crust, making them both appealing and delicious. Enjoy this wholesome treat as a healthy option that’s perfect for sharing or as a stand-alone delight!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	315.4573

Total Fat 15.7729g	0%
Saturated Fat 3.1545g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 473.1861mg	0%
Total Carbohydrate 31.5457g	0%
Dietary Fiber 6.3092g	0%
Total Sugars 7.8864g
Protein 7.8864g	0%

Vitamin D 0IU	0%
Calcium 157.7288mg	0%
Iron 2.3659mg	0%
Potassium 630.9149mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 10.5%

Carbs: 42.1%