1 serving (150 grams) contains 120 calories, 3.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegetarian aubergine roll
Vegetarian Aubergine Rolls are a delicious Mediterranean-inspired dish that combines simple, wholesome ingredients. Thin slices of roasted aubergine are wrapped around a savory filling of ricotta, spinach, and fresh herbs, then baked until tender and golden. Often finished with a light drizzle of olive oil or a spoonful of tomato sauce, this dish is naturally gluten-free and packed with nutrients. Aubergine is low in calories and rich in antioxidants, while spinach provides a boost of iron and vitamins A and C. Ricotta adds a creamy texture and a source of protein, though it does contribute some saturated fat. This dish is an excellent choice for a balanced vegetarian meal, combining vegetables, protein, and healthy fats in one flavorful serving. Serve as an appetizer, side, or light main dish for a satisfying and nutritious option.
