Nutrition Facts for Vegetarian asia bowl
Image of Vegetarian asia bowl

Vegetarian asia bowl

Item Rating: 82/100

One cup of Vegetarian asia bowl is around 236 grams and contains approximately 304 calories, 8.1 grams of protein, 10 grams of fat, and 41 grams of carbohydrates.

Vegetarian Asia Bowl is a vibrant medley of fresh, crisp vegetables and aromatic herbs, inspired by the flavors of East Asian cuisine. Packed with nutrient-rich ingredients like snap peas, carrots, and bell peppers, it features a delightful base of fluffy brown rice or quinoa. Topped with protein-rich tofu and drizzled with a savory soy sauce or zesty sesame dressing, this bowl offers a satisfying blend of taste and texture. Loaded with vitamins, minerals, and antioxidants, it's a nourishing choice that’s perfect for a balanced diet. Enjoy a delicious fusion of flavors that’s both wholesome and satisfying!

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Nutrition Facts

Serving size (236.4865g)
Amount per serving % Daily Value*
Calories 304.054
Total Fat 10.1351g 0%
Saturated Fat 1.3513g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 540.5405mg 0%
Total Carbohydrate 40.5406g 0%
Dietary Fiber 6.7567g 0%
Total Sugars 5.4054g
Protein 8.1082g 0%
Vitamin D 0IU 0%
Calcium 67.5675mg 0%
Iron 2.0269mg 0%
Potassium 405.4055mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%
Protein: 11.3%
Carbs: 56.7%