1 serving (350 grams) contains 400 calories, 12.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
270.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 8% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.4 g | ||
| protein | 8.1 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegetarian asia bowl
Experience the vibrant flavors of the Vegetarian Asia Bowl, a delicious medley inspired by Asian cuisine. Packed with nutrient-rich vegetables, this dish features stir-fried broccoli, carrots, snap peas, and bell peppers tossed in a savory sesame-ginger sauce. Served over a bed of fluffy jasmine rice or hearty quinoa, it delivers a satisfying balance of fiber and plant-based protein. Topped with crunchy roasted cashews and a sprinkle of green onions, it offers a delightful textural contrast. This bowl is free from animal products, making it a great choice for vegetarians and vegans. High in vitamins A and C, antioxidants, and healthy fats, it supports overall wellness. While flavorful and nutritious, the dish’s sodium content from the sauce should be enjoyed in moderation. Perfect for those seeking a wholesome, satisfying, and globally inspired meal.
